This method of sautéing chicken before cooking it in wine and stock can be found all across Europe. Here however, I’ve settled for a recipe that firmly nods to France, recalling my time living in the Dordogne in the 1990s. During that year, I developed a friendship with Suzette, a frisky octogenarian, who would always insist I stay for lunch ...
Unpretentious, Delicious Food
A lifelong culinary creative, Alan Rosenthal is recognised as a proliferate entrepreneur and cooking talent. He can be hired for catering events, recipe writing, demonstrations and consultancy for your food business.
Event Catering
"Alan catered for me a thoughtfully put together menu, totally delicious, for a very special 70th birthday celebration. The…
Chef
Whether it's casual dining or formal dinners, private or corporate events, Alan enjoys tailoring his food to your needs. In January…
Food Writer
Alan has released two cookbooks and his third, Foolproof One-pot, published by Quadrille, is out in February 2021 . He…
Food Consultant
Alan regularly advises budding entrepreneurs and start ups on their food business ideas and can offer unequivocal advice and guidance…
Cookery Teacher
Alan runs regular one pot cooking courses at Leiths School of Food and Wine where he initially trained himself. He also…
Chef Demonstrations
Alan is no stranger to public speaking and chef demonstrations. Whether it be festivals, corporate events, private parties, trade shows…