Beetroot, parsnip, miso & sesame slaw 

Beetroot, parsnip, miso & sesame slaw 

I love a good slaw, everything from a classic cabbage, carrot and mayo number to something with a more Asian twist.

After a long drive back from Durham, and the need for a quick something to go alongside some sticky (shop bought (shock horror)) beef short ribs, I decided to whip together this quick take on a classic slaw. It's crunchy, salty, not too rich and pretty healthy too!

  • 1 raw beetroot, peeled and coarsely grated 
  • 1 raw parsnip, peeled and coarsely grated
  • 2 heaped tbsp mayonnaise
  • 2 tsp dark miso paste
  • 1 tsp toasted sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame seeds

Simply mix all the ingredients together except the sesame, parsnip and beetroot.  Then stir in the veg and sprinkle sesame on top. Done! 

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