Anis is a brilliant partner for sweet earthy carrots. Add some goat's cheese and pomegranate molasses to the mix and you have a perfect balance of salt and sweet that will keep you coming back from more. You can, of course, use orange carrots in place of purple! Ingredients 25g butter4 purple carrots, peeled and…
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Warm purple carrots with anise, pomegranate molasses & goat’s cheese
