It's been a while since I last made my own fresh pasta, let alone raviolo. Nonetheless, today, for a family lunch, I set myself the somewhat challenging task of filling pasta with seasoned crabmeat and an individual egg yolk. Oh, how the passing of time conceals the true challenge that this is! All was seemingly…
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Crab and egg yolk raviolo, Noilly Prat butter sauce – FAIL
