Blog

soudough diaries zero + 32 hours

This morning I woke up to a nice surprise!  My sourdough has started to come alive - little bubbles have formed on the surface and it has started to get a bit bigger!.... things would appear to be heading in the right direction! [gallery link="file" columns="4"] Another stir and back then covered again for a…
Read more

Sourdough starter update – day 2

Ok, so here's the update... Day 2 - we're now going quite grey (not worth a pic)... apparently that's normal!  given it a stir and tasted it... and yes, tasted a little like mild white cheese!  Apparently that's good... Must wait till 36 hours before adding more flour and water!
Read more

Rockers are cool, pigs in bulgur, avocado tales, Terroirs

The last two weeks have been a bit of a whirlwind - stewed!'s dalliance in a bit of music festival trading has left me broken - physically.  I don't think I realised how exhausting it was going to be and power naps have crept into my daily routine these last few days (I'm sure the…
Read more

Lovebox, apricots, ice cream, let’s talk.

Last weekend was stewed!'s first foray into the world of festivals with Lovebox 2010.  Although probbaly more tired than I've ever ever been in my entire life, delirious even, I enjoyed the event, it was lots of fun.  There's something really satisfying about selling direct to the public, talking to hundreds of random strangers, trying…
Read more

My First blog

So I've been putting this off for some time.... My blog. There are several reasons for this rather reluctant approach but 3 stand out the most: 1) Are people really going to be interested in what I've got to say? 2) Do I have enough to say? 3) Where on earth am I going to…
Read more