RI’m a huge fan of sweet and sour flavours. There’s a natural sweetness in carrots which makes them perfect when paired with a vinegar reduction and some salty grilled halloumi for an umami kick! Ingredients 4-5 carrots ½ tsp fennel seeds, crushed 4 tbsp extra virgin olive oil 3 tbsp white balsamic vinegar ½ tsp…
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Roast carrots agrodolce with grilled halloumi & mint
