This method of sautéing chicken before cooking it in wine and stock can be found all across Europe. Here however, I’ve settled for a recipe that firmly nods to France, recalling my time living in the Dordogne in the 1990s. During that year, I developed a friendship with Suzette, a frisky octogenarian, who would always…
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Chicken Sautéed With Tarragon and Spring Vegetables
