Catering
Private Dining
Supper Clubs
Cookery Lessons

 

Cooking has always been my way to communicate and bring people together. In 2023, I moved from London to Falmouth, Cornwall, looking for a life that felt closer to the land and sea, and where I could feel more connected to the incredible produce I cook with. That connection to seasonality and local ingredients continues to inspire everything I create.

 

I'm a Leiths-trained chef with a passion for creating memorable food experiences. My cooking is rooted in classical technique, but my style is relaxed, generous and all about flavour. I believe the very best meals don't need to be complicated, they simply need exceptional seasonal ingredients, cooked beautifully and shared with good company.

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Over the years, I've written four cookery books, led the cookery school at Truro School as Head of Cookery, developed recipes, taught thousands of people to cook, and hosted my own popular supper clubs in Falmouth.

 

Every one of those experiences has shaped the way I cook today. Whether I'm preparing an intimate dinner, a celebration with family and friends, or a bespoke event, my aim is always the same: to create restaurant-quality food that feels generous, relaxed and genuinely special. I love taking care of every detail so you can simply enjoy spending time with your guests.

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My food is elegant without being fussy. Rather than cooking to impress, I cook to delight, letting beautiful seasonal ingredients shine through with bold, memorable flavours and thoughtful presentation.

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If you're looking for someone who will bring warmth, professionalism and delicious food to your table, whether it's an intimate dinner or a party for 100 guests, I'd love to speak to you.

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